【Scallion pan fried flatbread】
by MaomaoMom
Chinese flatbread, called “Shao Bing” in Chinese, is usually a baked, layered flatbread with sesame on top. There are many other flatbreads which are pan fried. I made this one for my son Maomao and he loved it.
Meal type: Bread
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Medium
Serves: 4 servings
Ingredients:
Dough:
1) 1 cup all purpose flour (160 g), unsifted and packed;
2) 1/3 cup + 4 tsp luckwarm water (100 g), 1/4 tsp sugar, 1/2 tsp fast rising yeast ;
3) 1 tsp corn oil;
Oil paste:
4) ¼ cup unsifted all purpose flour (40g), 2 tbsp corn oil (26g), 2/3 tsp salt, 1/6 tsp chicken broth mix;
Others:
5) 4 tsp chopped green onions;
6) 4×1.5 tsp white sesame seeds;
7) 2×2 tsp corn or vegetable oil;
Directions:
1: Dough: Combine all ingredients of Ingredient 2) in a container, mix well and let it stand for 10 minutes (Picture 1 left). Pour this yeast water mixture into the Ingredient 1), combine to form a dough (Picture 2). Add 1 tsp corn oil, knead for a minute to form a smooth dough (Picture 3). Cover with a damp cloth and set aside in a warm place for 30 minutes.
2: Oil paste: Combine all ingredients of Ingredient 4) in a small container (Picture 4), mix well with a spoon (Picture 5) and set aside.
3: Chinese flatbread (Shao Bing): On a floured working surface, knead the dough for 20 seconds. Divide into 4 equal portions (Picture 6). Roll out each portion into an oval about 10 cm long, smooth on 1/4 of oil paste and 1 tsp chopped green onion (Picture 7). Roll from one end to form a cylinder shape (picture 8).
4: Turn 90 deg., press down and roll into a rectangle about 4 by 12 cm (picture 9). Then roll from one end to form a short cylinder again. Fold both ends to the center and shape with both hands into a ball (Picture 10). Press down and scatter 1.5 tsp sesame seeds on top (Picture 11), roll out into 15 cm circle (picture 12). Repeat for the next 3 portions.
5: Non stick sauté pan on medium heat, add 2 tsp olive oil. Add two flatbreads (Picture 13), cook for about 4 minutes until goden brown and then turn over (Picture 14). Cook for another 3-4 minutes until golden brown. Take out the cooked flatbreads and keep warm. Repeat for the other two. Slice flatbreads and serve immediately. Yummy!!
I actually wanted to jot down a note so as to say thanks to you for those remarkable tricks you are giving here. My extensive internet investigation has now been recognized with reasonable tips to exchange with my company. I would say that we website visitors are quite endowed to be in a great network with so many special people with interesting concepts. I feel very grateful to have seen your entire web site and look forward to many more pleasurable minutes reading here. Thank you once again for a lot of things.
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
Thank you for every other informative blog. The place else may just I get that type of info written in such a perfect method? I’ve a undertaking that I am just now working on, and I have been at the look out for such info.
I just couldn’t depart your website before suggesting that I actually enjoyed the standard info a person provide for your visitors? Is going to be back often to check up on new posts