Sesame pork shreds 芝麻肉丝

【Sesame pork shreds】
by MaomaoMom

A very delicious and quick stir fry dish, your family will like it.

 Sesame pork shreds 芝麻肉丝
Meal type: Pork
Prepare time: 15 minutes
Cook time: 8 minutes
Level: Easy
Serves: 4 servings

Ingredients:

1) 400g pork tenderloin, 2/3 tsp salt, 2 tsp corn starch, 3 tbsp cold water;;
2) 1 tbsp sesame;
3) 2 tbsp olive oil, 1 tbsp freshly minced garlic, 1.5 tsp freshly minced ginger, 1 tbsp freshly chopped green onion;
4) 1 tsp cooking wine, 2 tsp premium soy sauce, 1 tbsp light soy sauce, 1/6 tsp chicken broth mix, 1 tbsp dark vinegar, 1 tbsp honey, 1/8 tsp ground white pepper;
5) 1 tbsp freshly chopped green onion, 1 tsp sesame oil .

Directions:

1: Slice pork tenderloin then cut into shreds. Rub on the rest of ingredients of Ingredient 1) for 1-2 minutes then set aside for 20 minutes (Picture 1). It will taste better and more tender if the pork meat is marinated overnight.
2: In a non-stick saute pan, roast sesame seeds (Picture 2) at low heat until color slightly yellow, set aside. Heat 2 tbsp olive oil in the same non-stick sauté pan over high heat. Sauté minced ginger, garlic and chopped green onion of Ingredient 3) for 45 seconds. Add the pork shreds, stir and cook until outside turns white (Picture 4).

 Sesame pork shreds 芝麻肉丝

4: Add all ingredients of Ingredient 4) (Picture 5), stir and cook until sauce reduced to about 1 tbsp left. Finally added roasted sesame seeds (Picture 5), 1 tbsp chooped green and 1 tsp sesame oil stir to mix. Transfer to a serving plate, serve with some steamed rice.

 Sesame pork shreds 芝麻肉丝

pf button big Sesame pork shreds 芝麻肉丝

You might also like:

This entry was posted in Pork. Bookmark the permalink.

714 Responses to Sesame pork shreds 芝麻肉丝

  1. toto macau says:

    Would you be fascinated about exchanging links?

  2. hello!,I like your writing very much! share we communicate more about your post on AOL? I need an expert on this area to solve my problem. May be that’s you! Looking forward to see you.

  3. This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen

  4. bplwin says:

    Thank you for the sensible critique. Me & my neighbor were just preparing to do a little research on this. We got a grab a book from our area library but I think I learned more clear from this post. I am very glad to see such wonderful information being shared freely out there.

Leave a Reply

Your email address will not be published. Required fields are marked *