Singapore Stir Fried Rice Noodles 星洲炒米粉

【Singapore Stir Fried Rice Noodles】
by MaomaoMom

I like Singapore stir fried rice noodles. It is easy to make and very delicious. I am quite surprised that my son loves curry.

Meal type: Main dish
Prepare time: 20 minutes
Cook time: 15 minutes
Stand time: 24 hours
Level: Easy
Serves: 4 servings

Ingredients:
1) 150g boneless center cut pork loin, trimmed of all outside fat, 1/4 tsp salt, 1 tbsp corn starch, 1 tbsp water;
2) 200g frozen white shrimp, ¼ tsp salt, 1 tsp corn starch;
3) Half package (200g) rice noodles;
4) 1 extra large egg, 1/8 tsp salt, 1 tsp olive oil;
5) ½ medium purple onion, peeled and thinly sliced;
6) 1/3 red or orange bell pepper, thinly sliced;
7) 250g bean sprouts, ends removed;
8) 2 tbsp olive oil, 3 tbsp freshly chopped green onion, 1 tbsp freshly minced garlic, 1.5 tsp minced ginger, 1 tbsp curry powder;
9) 1.5 tbsp fish sauce, 2/3 tsp salt, ¼ tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp oyster sauce.

Directions:
1: Cut pork loin into thin slices. In a small bowl, combine all ingredients of Ingredient 1) and mix well (Picture 1). Cover with plastic wrap and store in the fridge overnight.

2: Peel and devein shrimp, rinse and drain well. Measure in the rest of Ingredient 2) and mix well (Picture 2). Set aside for 20 minutes.

3: In a large pot, add 6 cups water and bring to a boil. Remove from heat, soak half package of rice noodles for 2 minutes (Picture 3). Drain thoroughly and set aside.

4: Heat 1 tsp olive oil in a non-stick sauté panover medium heat. Add 1/8 tsp salt into the beaten egg and pour in the pan. Cook for 1-2 minutes (Picture 4), turn over and cook for another minute. Remove from heat, slice the egg into fine shreds after it cools down.

5: Place the non-stick sauté pan on medium-high heat. Add 1.5 tsp olive oil and sauté the marinated pork meat (Picture 5) for 1-2 minutes, until it changes color. Transfer to a bowl and set aside.

6: Heat 1.5 tsp olive oil in the same pan over medium-high heat. Sauté shrimp (Picture 6) for about 2 minutes until the colour turns red, set aside.

7: Heat 1 tbsp olive oil in the same pan over high heat. Sauté chopped green onion, minced ginger and garlic for a minute (Picture 7). Add sliced onion and sauté for another minute (Picture 8). Stir in 1 tbsp curry powder. Then toss in bean sprouts and sliced bell pepper, sauté for 30 seconds (Picture 9).

8: Add cooked rice noodles and all ingredients of Ingredient 9). Gently stir and cook for 2 minutes. Add pork, shrimp and egg (Picture 10), stir and cook for another 30 seconds. Sprinkle finely chopped green onion before serving.

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