【Okara Soy Pulp and Shrimp Pancakes】
by MaomaoMom
After making silken tofu, no need to throw away the soy pulp (okara). Why not use it to make okara and shrimp pancakes? Your kids will love them!
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 1 cup soy pulp after making Sweet silken tofu ;
2) 75 g peeled and deveined frozen white shrimp;
3) 1/4 tsp chicken broth mix, 1 tsp salt, 1 tsp sesame oil, 1/6 tsp white groud pepper, 3 tbsp freshly chopped green onion, 1 tsp minced ginger;
4) 1 cup rice flour (130g), 1 extra large egg;
5) 6 tbsp (90g) cold water;
6) 3×2 tsp olive oil or corn oil.
Directions:
1: Thaw the frozen shrimp in fridge for 6 hours prior to cooking. Rinse shrimp under cold water and drain well. Cut shrimp into very fine pieces (Picture 1). Combine with all ingredients of Ingredient 1) and 3) in a bowl (Picture 2).
2: Add 1 cup rice flour (Picture 3) and one egg (Picture 4). Then add 6 tbsp cold water (Picture 5) and mix well (Picture 6).
4: Drain pancakes on a plate lined with paper towels. Repeat to finish the rest of batter.
Please let me know if you’re looking for a author for your blog. You have some really great articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d love to write some material for your blog in exchange for a link back to mine. Please shoot me an e-mail if interested. Many thanks!
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
Thanks , I have just been searching for information about this subject for a long time and yours is the greatest I’ve found out so far. But, what about the conclusion? Are you certain concerning the supply?
Thanks for another wonderful article. Where else could anybody get that type of information in such a perfect way of writing? I have a presentation next week, and I’m on the look for such information.