【Okara Soy Pulp and Shrimp Pancakes】
by MaomaoMom
After making silken tofu, no need to throw away the soy pulp (okara). Why not use it to make okara and shrimp pancakes? Your kids will love them!
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 5 servings
Ingredients:
1) 1 cup soy pulp after making Sweet silken tofu ;
2) 75 g peeled and deveined frozen white shrimp;
3) 1/4 tsp chicken broth mix, 1 tsp salt, 1 tsp sesame oil, 1/6 tsp white groud pepper, 3 tbsp freshly chopped green onion, 1 tsp minced ginger;
4) 1 cup rice flour (130g), 1 extra large egg;
5) 6 tbsp (90g) cold water;
6) 3×2 tsp olive oil or corn oil.
Directions:
1: Thaw the frozen shrimp in fridge for 6 hours prior to cooking. Rinse shrimp under cold water and drain well. Cut shrimp into very fine pieces (Picture 1). Combine with all ingredients of Ingredient 1) and 3) in a bowl (Picture 2).
2: Add 1 cup rice flour (Picture 3) and one egg (Picture 4). Then add 6 tbsp cold water (Picture 5) and mix well (Picture 6).
4: Drain pancakes on a plate lined with paper towels. Repeat to finish the rest of batter.
Just what I was looking for, regards for posting.
you are really a good webmaster. The website loading speed is amazing. It seems that you’re doing any unique trick. Moreover, The contents are masterpiece. you have done a magnificent job on this topic!
Thanks for sharing excellent informations. Your web-site is very cool. I am impressed by the details that you’ve on this web site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched everywhere and just could not come across. What a perfect website.
I will right away take hold of your rss as I can’t in finding your e-mail subscription link or e-newsletter service. Do you’ve any? Kindly permit me understand so that I may just subscribe. Thanks.