【Steamed buns with mug bean filling】
by MaomaoMom
This soft streamed bun with sweet mug bean filling is a must try item. It is easy to make at home too.
Prepare time: 2 hour
Stand time 12 h
Cook time: 14 minutes
Level: Medium
Serves: 10 servings
Ingredients:
Starter dough:
1) 1/2 all purpose flour (80 g), ¼ cup lukewarm water (60g), 1/2 tsp fast rising yeast;
Dough:
2) 1.5 cups all purpose flour (240g), 1.5 tsp baking powder, 1/2 tsp ammonium carbonate;
3) 6 tbsp+1 tsp milk (95g), 1/4 cup sugar (55g), 1 tsp milk powder;
4) 1.5 tbsp lard (20g);
5) Mug bean filling 450g, see Puff pastry cake with mug bean filling on how to make mug bean filling at home.
Directions:
1) 1/2 all purpose flour (80 g), ¼ cup lukewarm water (60g), 1/2 tsp temperature for about 8-10 hours.
2: Dough: When the dough starter is ready after 8-10 hours, you can see it has many holes (Picture 3). Add milk, milk powder and sugar of Ingredient 3) (Picture 4), mix with your fingers until sugar dissolves.
3: Sift together all ingredients of Ingredient 2) in a medium mixing bowl. Add diced lard (Picture 5), pour in dough starter and mikl mixture to form a dough. Knead for about 5 minutes to form a smooth dough (Picture 6). Cover with plastic wrap and let it stand for 5 minutes.
4: Divide mug bean filling to 10 equal portions, roll each into a ball, set aside (Picture 7). Knead the dough a few times then divided into 10 equal portions. Roll each portion into a ball. Flatten with the palm of your hand then roll out into a 6-cm circle. Place about one filling on top (Picture 8), wrap and seal it. Seal side on the bottom and shape it with your palms to form a ball (Picture 9). Repeat for the remaining dough and filling.
5: Cut parchment paper into 2.5-in squares and place the buns on top. Place them on the steamer rack and let them stand for 5 minutes. Fill the steamer with 5 cups of water and bring to a boil. Place the steamer rack on top and cover with lid. Steam the buns on high heat for 12 minutes (Picture 10). Remove the steamer from heat and let stand for 2 more minutes before opening the lid.
6: Serve warm.
Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care
Thank you for sharing superb informations. Your website is very cool. I am impressed by the details that you?¦ve on this website. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my friend, ROCK! I found just the info I already searched everywhere and simply could not come across. What an ideal website.
An attention-grabbing discussion is value comment. I believe that it’s best to write more on this matter, it might not be a taboo topic but typically people are not sufficient to speak on such topics. To the next. Cheers
Hmm is anyone else having problems with the images on this blog loading? I’m trying to figure out if its a problem on my end or if it’s the blog. Any feedback would be greatly appreciated.