【Stem lettuce stir fry in black bean chili sauce】
MaomaoMom
I am so happy to find this fresh stem lettuce, a great vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 800g stem lettuce (you can purchase in Chinese grocery store);
2) 1 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee Guizhou style black bean chili sauce;
3) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
4) 1/2 tsp sesame oil.
Directions:
1: Peel off the skin of the stem lettuce (Picture 1), rinse and then cut into small pieces (Picture 2).
2: Heat 1 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 3), saute for 30 seconds. Add stem lettuce pieces, saute for about 1-2 minutes.
3: Add all ingredients of Ingredient 3 (Picture 4), stir to mix.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Sweet site, super design and style, real clean and employ genial.
Wonderful web site. Plenty of useful information here. I am sending it to several friends ans also sharing in delicious. And of course, thanks for your sweat!
Thank you for some other magnificent post. Where else could anyone get that type of information in such a perfect means of writing? I have a presentation next week, and I am at the search for such information.
Hello there, just became aware of your blog through Google, and located that it is really informative. I’m gonna be careful for brussels. I will be grateful if you happen to proceed this in future. Lots of other folks shall be benefited from your writing. Cheers!