【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾，做了这个糖醋大虾，毛毛很喜欢。
1：冰冻有头大白虾500克；
2：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
3：厨酒2茶匙，盐1/4茶匙；
4：糖醋汁：生抽酱油1大匙，老抽1茶匙，米醋1大匙，糖1.5大匙，水3大匙，生粉1/2茶匙，所有材料放一碗中拌匀。
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 大虾剪去角须与头部，在虾背部靠近头部处剪开2厘米的小口，将虾肠挑出（图1），洗净沥水待用（图2）。
2、 不粘锅加1.5大匙橄榄油，置炉上开大火，炒香葱花和姜片（图3），放入大虾（图4），翻炒至虾变红
3、 喷入2茶匙厨酒，放入1/4茶匙盐翻炒均匀，然后倒入糖醋汁（图5），炒至汁浓（图6）。
4、最后淋下香油兜匀出锅。
You might also like:
King oyster mushroom and shrimp stir fry 皇子菇炒虾仁皇子菇炒虾仁 King oyster mushroom ...
Baked salmon with Savory Chinese sauce 中式烤三文鱼中式烤三文鱼 Baked salmon with Savor...
蒜苔炒虾仁Garlic scapes and shrimp stir fry蒜苔炒虾仁Garlic scapes and shrimp stir fr...
AirGo-带子豆腐锅贴Scallop tofu potstickersAirGo-带子豆腐锅贴Scallop tofu potstickers
Hello, you used to write excellent, but the last few posts have been kinda boring… I miss your tremendous writings. Past several posts are just a bit out of track! come on!
I used to be very happy to search out this web-site.I wished to thanks on your time for this glorious read!! I definitely having fun with every little little bit of it and I have you bookmarked to take a look at new stuff you weblog post.
I have been absent for a while, but now I remember why I used to love this blog. Thank you, I’ll try and check back more often. How frequently you update your website?
It?¦s in point of fact a nice and useful piece of information. I?¦m happy that you shared this helpful info with us. Please stay us up to date like this. Thank you for sharing.