【Sweet rice rolls】
by MaomaoMom
This is an easy Chinese dessert. Chinese people often have this dish to celebrate Chinese New Year.
Prepare Time: 20 minutes
Cook time: 40 minutes
Stand time:1-2 hours
Level: low
Serves: 8 servings
Ingredients:
1: 1.5 cups sweet rice, 1+2/3 cups cold water;
2: 3 tbsp sugar (42g);
3: ½ cup roasted black seseme seeds (52g), 3 tbsp honey (45g);
4: ¼ cup shredded coconut (25g);
Directions:
1: Rinse rice with water and drain. Boil 1+2/3 cups cold water in a medium-sized non-stick saucepan (Picture 1). Stir and cover the lid. Cook at low heat for 40 minutes. Add 3 tbsp sugar, mix well and cool (Picture 2).
2: Place roasted black sesame seeds in a plastic bag, seal and roll with a rolling pin (Picture3). Transfer the crushed sesame seeds into a medium size bowl, then add remaining Ingredient 3) (Picture 4) and mix with a fork.
3: When rice cooled, place them on a large piece food wrap and make it into a 0.5 cm thick rectangular. Evenly put sesame seed filling on the center (Picture 5). Roll it to a roll and seal tightly with the food wrap (Picture 6).
4: Chill it in a fridge for one hour, open the food wrap and scatter shredded coconut on top of the rice roll evenly (Picture 7), press firmly.
5: Cut into 1.25cm thick slices before serving.
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
I got what you intend,bookmarked, very nice website .
Youre so cool! I dont suppose Ive learn anything like this before. So nice to find someone with some authentic thoughts on this subject. realy thank you for starting this up. this website is something that is wanted on the web, someone with somewhat originality. useful job for bringing one thing new to the internet!
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.