蛏子干烧排骨 作者：毛毛妈 用料: 1：小排骨600克，开水中烫2分钟，洗净，切条备用。 2：料酒1大匙，水1.5杯，糖2茶匙，万字牌生抽酱油2大匙，金兰老抽酱油2大匙。 3：葱2根切段，姜切片3片。 4：菜籽油2大匙，糖2大匙。 5：蛏子干25粒，水泡软后，洗净备用。 做法： 炒锅内放菜籽油2大匙，置炉上开大火，加入糖2大匙翻炒至糖熔化起泡，放下排骨翻炒出香味。接着加葱段和姜片炒香，一次加入2料煮至滚。开小火焖煮45分钟，然后放入蛏子干再焖煮15分钟，开中火收汁即可。 You might also like:肉松蛋糕卷【紫薯广式月饼】【Baked Spring Rolls with Pork and Shrimp】【虾肉春卷】笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork Ribs with Bamboo …
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