葱油黄豆芽 作者：毛毛妈 用料: 1：黄豆芽500克，洗净备用。 2：盐1/2茶匙，鸡精1/3 茶匙，糖1茶匙，镇江香醋2茶匙，老干妈辣椒酱１茶匙，香油1茶匙。 3：橄榄油2茶匙，葱花2茶匙。 做法： 小锅里烧开水，放1料煮20分钟后，淋凉水沥水备用。炒锅置炉上开中火，内放2茶匙橄榄油，放入葱花炒香后，离火。加2料和煮好的黄豆芽，拌匀即可食用。 You might also like:【酥皮蛋挞】【Dim Sum & Desserts】Chinese version is released!【中式点心】电子书上架了！酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar…高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised … Continue reading →
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