怪味腐竹 作者：毛毛妈 用料: 1：干腐竹170克，用温水泡软，切断备用。 2：绍酒1大匙，熟芝麻1大匙研碎，糖1.5茶匙，盐1茶匙，开水2大匙，辣椒油1大匙，花椒粉1/2茶匙，镇江香醋2茶匙。 3：鸡精1/4茶匙，香油2茶匙。 4：菜油1大匙，香菜末3大匙，姜末1茶匙。 做法： 洗净的腐竹开水里烫一下，沥水。炒锅内放菜油1大匙置炉上，开中火放入姜末和花椒粉1/2茶匙炒香后关火，接着加香菜末和所有2和3料拌匀成汁，将烫好的腐竹倒入拌匀即可食用。色泽淡雅，别有风味。 You might also like:【酥皮红豆蛋挞】【千层萝卜丝饼】海鲜豆腐Seafood Tofu海鲜豆腐Seafood Tofu葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat flatbread-Shaobing
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