XO酱锅塌豆腐 作者：毛毛妈 用料 1：豆腐3块425克，切大丁，均匀撒上盐1/4茶匙腌30分钟。 2：鸡蛋3只，加盐3/4茶匙，白胡椒1/4茶匙，鸡精1/4茶匙，水1大匙打散备用。 3：葱花1大匙，李锦记XO酱1大匙，水1大匙，香油1大匙。 4：橄榄油2大匙。 做法： 不粘煎锅置炉上开大中火，内放橄榄油2大匙，将打散的蛋汁放入豆腐丁里轻轻拌匀，到入锅里煎至蛋汁凝固一面微黄，翻转一面，接着放入所有3料兜炒匀，即可起锅装盘。 You might also like:【Baked Spring Rolls with Pork and Shrimp】【虾肉春卷】Braised chicken and Chinese yam in soy sauce 山药鸡块山药鸡块 Braised chicken and C…干煸花菜Air fryer Chinese cauliflower干煸花菜Air fryer Chinese cauliflowerAirGo之香烤山核桃仁Roasted … Continue reading →
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