XO酱锅塌豆腐 作者：毛毛妈 用料 1：豆腐3块425克，切大丁，均匀撒上盐1/4茶匙腌30分钟。 2：鸡蛋3只，加盐3/4茶匙，白胡椒1/4茶匙，鸡精1/4茶匙，水1大匙打散备用。 3：葱花1大匙，李锦记XO酱1大匙，水1大匙，香油1大匙。 4：橄榄油2大匙。 做法： 不粘煎锅置炉上开大中火，内放橄榄油2大匙，将打散的蛋汁放入豆腐丁里轻轻拌匀，到入锅里煎至蛋汁凝固一面微黄，翻转一面，接着放入所有3料兜炒匀，即可起锅装盘。 You might also like:【酥皮鲜肉月饼】【Dim Sum & Desserts 中式点心】 is released!毛毛妈厨房精选【中式点心】上架了葱油金针菇Enoki and carrots salad葱油金针菇Enoki and carrots salad糖醋肉丁Sweet and sour pork stir fry糖醋肉丁Sweet and sour pork stir fry
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