油焖豆腐泡 作者：毛毛妈 用料: 1：豆腐泡一包150g，用热水洗净冷水冲洗备用。 2：万字牌生抽酱油1.5大匙，金兰老抽酱油2.5大匙，糖2大匙，水1/2杯。 3：香油2茶匙，鸡精1/4茶匙，。 4：橄榄油1大匙，葱1条切段，八角1个。 做法： 炒锅内放1大匙橄榄油，置炉上开大火，放入葱段和八角炒香，接着下豆腐泡翻炒几下，加2料煮至滚。调中火焖煮3-5分钟，调大火收汁，淋上香油放鸡精兜匀即可出锅 & You might also like:肉松蛋糕卷【酥皮红豆蛋挞】Chenpi Chicken Wings 陈皮鸡翅 陈皮鸡翅 Chenpi Chicken Wings笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork Ribs with Bamboo …
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