沙茶鸡肉串 作者：毛毛妈 用料: 1：去皮去骨的鸡腿肉400克，洗净沥水切手指粗条。 2：花生酱2茶匙，牛头牌沙茶酱1大匙，万字牌生抽酱油1大匙，金兰老抽酱油1大匙，蒜蓉2茶匙，糖1/2茶匙，盐1/4茶匙，生粉1大匙，橄榄油1大匙。 3：橄榄油2大匙，8寸长竹签8根。 做法： 将沥水的鸡腿肉加2拌匀冰箱腌过夜。将腌好的鸡肉穿在竹签上，放入 铺了锡箔纸 的烤盘上入预热至 375F/190 摄氏的烤箱内，烤12分钟，然后调到烧烤档（Broil）烤2分钟即可，鸡肉非常嫩。 You might also like:【绿豆椪】Braised fish in savory soy sauce 红烧鱼尾红烧鱼尾 Braised fish in savory soy sauce卤肉酥饼Braised Pork Pancake卤肉酥饼Braised Pork Pancake葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat … Continue reading →
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