沙茶鸡翼 by 毛毛妈 用料: 1：鸡翅中段和上段翅700克，洗净沥水。 2：绍酒1大匙，水1杯，生抽酱油1大匙，老抽2大匙，糖1大匙。 3：橄榄油2大匙，葱1根洗净切段，姜片3片，八角1粒，丁香1粒。 4：牛头牌沙茶酱1大匙。 做法： 不沾锅，置炉上开大火，加2大匙橄榄油，放入葱段，姜片，八角和丁香炒香，然后下鸡翅炒至焦香。喷入1大匙绍酒，然后依次放入剩余的2料煮滚，调中小火，加盖焖煮35分钟(图D)。 调大中火稍微收汁，放入沙茶酱兜匀即可。 You might also like:【酥皮鲜肉月饼】White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear Soup菌菇粉丝馅酥饼Mushroom pockets菌菇粉丝馅酥饼Mushroom pocketsAirGo之麻辣粉丝带子Vermicelli and scallop in chili black … Continue reading →
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