文昌鸡 作者：毛毛妈 用料: 1：鸡腿7个700克，洗净备用。 2：葱1条切段，姜片3片。 3：红尖辣椒1个去籽洗净切末，蒜蓉1.5大匙，葱花2大匙。 4：香油1大匙，万字牌生抽酱油4大匙，糖1大匙，镇江香醋1大匙，鸡精1/4茶匙。 做法： 炒锅加大半锅水放入葱段和姜片3片，置炉上开大火煮滚，放入鸡腿，水再滚后，调小火煮15分钟至鸡腿断生捞出。等鸡腿冷后斩块装盘，另起锅加橄榄油2大匙，炒香蒜蓉，辣椒和葱花离火，倒入所有的4料拌匀成汁，淋到鸡块上即可。 很不错的冷盘。 You might also like:【绿豆椪】Braised daikon and dried shrimps 虾干烧萝卜虾干烧萝卜 Braised daikon and dried shrimp…菌菇粉丝馅酥饼Mushroom pockets菌菇粉丝馅酥饼Mushroom pockets鸡肉生煎包Pan Fried Chicken Buns
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