Tag Archives: Chiffon Cakes
【Blueberry Chiffon Cake】
Blueberry Chiffon Cake By Maomaomom This is my favorite recipe for chiffon cakes, which have been tested and improved over the years in my kitchen. The cake is so light and moist with chopped blueberries, absolute delicious! Prepare Time: 30 … Continue reading
Posted in Dessert, 甜点
Tagged Air Tight Container, Airtight Container, Baking Dish, Baking Powder, Beaten Egg Whites, Cake Flour, Chiffon Cakes, Cook Time, Corn Oil, Cup Blueberries, Cup Cake, Cup Sugar, Delicious Ingredients, Egg White, Egg Yolk, Egg Yolks, Electric Mixer, Flour Mixture, Mixing Bowls, Pastry Flour, Powder Mixture, Preheated Oven, Pyrex, Recipe For Chiffon Cake, White Vinegar
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