Tag Archives: Dim Sum
【Purple Yam Puff Pastry Cake】
【Purple Yam Puff Pastry Cake】 by MaomaoMom Thinking of puff pastry, images of these light, flaky and buttery treats like apple turnovers appear in our mind, making our mouths watery. The important main ingredient in puff pastry dough is butter. … Continue reading
Posted in Dessert, 甜点
Tagged Chinese Restaurants, Condensed Milk, Cook Time, Corn Oil, Cup Corn, Dim Sum, Egg Tarts, Fine Sugar, Inch Cubes, Lard, Main Ingredient, Medium Size Bowl, Milk Cup, Pastry Flour, Pressure Cooker, Pressure Valve, Puff Pastry Dough, Purpose Flour, Tsp, Yam
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