【Tofu stir fry】
MaomaoMom
Used medium firm tofu for this dish, very tasty.
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package medium firm Tofu (450g);
2) 1 Chinese sausage
3) 1 tbsp olive oil, 1 green onion root removed, washed and finely chopped, 2 clove garlic crushed, 1tbsp Lee Kum Kee Guilin style chill bean sauce;
4) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee Korean barbecue sauce, 1/6 tsp ground white pepper, ¼ tsp chicken broth mix, ½ cup water;
5) 1/2 tsp sesame oil.
Directions:
1: I used this type of Tofu (Picture 1), rinse tofu and dice into 1 cm cubes (Picture 2). Slice the sausage and set aside (Picture 3).
2: Wok on high heat, add 1 tbsp olive oil, sauté chopped green onion, crushed garlic and sliced sausage for 30 seconds (Picture 4). Add diced tofu and 1 tbsp Lee Kum Kee Guilin style chill bean sauce (Picture 5), sauté for 1-2 minutes.
3: Add all ingredients of Ingredient 4), cover with the lid and simmer for 3-4 minutes on medium heat until most water evaporated (Picture 6).
4: Add ½ tsp sesame oil, stir to mix. Transfer to a serving plate and serve warm.
Hello. excellent job. I did not anticipate this. This is a splendid story. Thanks!
Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care
Wow! This blog looks just like my old one! It’s on a totally different subject but it has pretty much the same layout and design. Superb choice of colors!
Great work! This is the type of information that should be shared around the internet. Shame on the search engines for not positioning this post higher! Come on over and visit my site . Thanks =)