【Five spice beef】
by MaomaoMom
I made this five spice beef for dinner. Maomao loved it. Meat is tender and full of flavour.
Prepare time: 10 minutes
Cook time: 1.5 hours
Stand time: 30 minutes
Level: Easy
Serves: 8 servings
Ingredients:
1) 850g beef shank or beef stew or flank;
2) 1.5 tbsp olive oil, 2 green onion chopped to 2-inch length, 8 g sliced fresh ginger, 5-6 cloves of garlic crushed, 1 anise star, ½ tsp Chinese five spice;
3) 1 tbsp Chinese cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/4 tsp sugar, 1/3 tsp salt, 1.5 cups water.
Directions:
1: Beef cut into 2 cm cubes and soak in cold water for 30 minutes (Picture 1) and then drain. Place a non-stick sauté pan on high heat, add 1.5 tbsp olive oil and beef cubes (Picture 2). Sauté for a few minutes until water evaporates and beef turns brown (Picture 3).
2: Add all the rest ingredients of Ingredient 2) (Picture 4) and sauté for about 30 seconds. Add all ingredients of Ingredient 3) (Picture 5) and bring to boil.
3: Cover with the lid and reduce to low heat and simmer for 1.5 hours, stir occasionally. On medium-high heat, open lid (Picture 5) and reduce the sauce to ¼.
4: Transfer the five spice beef into to a serving bowl, serve immediately over steamed rice. Yummy!!
Greetings! This is my first comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading through your blog posts. Can you recommend any other blogs/websites/forums that cover the same topics? Thank you!
I like this web site so much, bookmarked.
I just couldn’t depart your site before suggesting that I really enjoyed the standard info an individual supply for your visitors? Is going to be again regularly to check up on new posts.
I do consider all of the concepts you’ve introduced on your post. They’re really convincing and will certainly work. Still, the posts are too short for starters. May just you please lengthen them a little from next time? Thanks for the post.