【Five spice beef】
by MaomaoMom
I made this five spice beef for dinner. Maomao loved it. Meat is tender and full of flavour.
Prepare time: 10 minutes
Cook time: 1.5 hours
Stand time: 30 minutes
Level: Easy
Serves: 8 servings
Ingredients:
1) 850g beef shank or beef stew or flank;
2) 1.5 tbsp olive oil, 2 green onion chopped to 2-inch length, 8 g sliced fresh ginger, 5-6 cloves of garlic crushed, 1 anise star, ½ tsp Chinese five spice;
3) 1 tbsp Chinese cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/4 tsp sugar, 1/3 tsp salt, 1.5 cups water.
Directions:
1: Beef cut into 2 cm cubes and soak in cold water for 30 minutes (Picture 1) and then drain. Place a non-stick sauté pan on high heat, add 1.5 tbsp olive oil and beef cubes (Picture 2). Sauté for a few minutes until water evaporates and beef turns brown (Picture 3).
2: Add all the rest ingredients of Ingredient 2) (Picture 4) and sauté for about 30 seconds. Add all ingredients of Ingredient 3) (Picture 5) and bring to boil.
3: Cover with the lid and reduce to low heat and simmer for 1.5 hours, stir occasionally. On medium-high heat, open lid (Picture 5) and reduce the sauce to ¼.
4: Transfer the five spice beef into to a serving bowl, serve immediately over steamed rice. Yummy!!
Thanks for sharing excellent informations. Your web-site is very cool. I’m impressed by the details that you have on this blog. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for extra articles. You, my friend, ROCK! I found simply the info I already searched everywhere and simply could not come across. What an ideal web-site.
Very interesting points you have remarked, thanks for putting up.
Great blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple adjustements would really make my blog shine. Please let me know where you got your theme. Kudos
Excellent post. I was checking constantly this blog and I’m impressed! Extremely useful information specially the last part 🙂 I care for such information a lot. I was looking for this certain info for a very long time. Thank you and best of luck.