【Garlic Shrimp Skewers 】
by MaomaoMom
I used medium sized frozen deveined white shrimp for this dish. The shrimps are very tender and delicious in just 6 minutes. Maomao ate three skewers.
Meal type: Seafood
Prepare time: 15 minutes
Stand time: 20 minutes
Cook time: 6 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 1 package peeled and deveined frozen white shrimp (400g);
2) ½ tsp salt, ¼ tsp ground black pepper, 1 tsp sesame oil, 2 tsp fresh minced garlic, 1 tsp balsamic vinegar, 1/3 tsp sugar;
3) ¾ tsp paprika, 1 tsp roasted sesame seeds, 2 tsp chopped green onion;
4) 8 skewers.
Directions:
1: Thaw the frozen shrimp in fridge in the morning. Rinse shrimps under cold water and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 1), mix well and set aside for 20 minutes (Picture 2).
2: Drain and discard marinate. If metal skewers are used, lightly spray them with PAM. Thread shrimp onto skewers (about 7 per skewer), and place the skewers on parchment paper lined baking sheet (Picture 3). Sprinkle with paprika, roasted sesame seeds and chopped green onion.
3: Preheat oven to 420F. Bake for 6 minutes (Picture 3) until shrimp turn pink. Do not over bake.
4: Serve shrimp skewers over rice or Spaghetti in Balsamic and Scallion Sauce.
I have been exploring for a little bit for any high-quality articles or blog posts in this kind of space . Exploring in Yahoo I ultimately stumbled upon this web site. Reading this information So i am satisfied to express that I’ve an incredibly just right uncanny feeling I discovered exactly what I needed. I most without a doubt will make certain to do not overlook this site and give it a glance regularly.
Thanks for another informative web site. Where else could I get that kind of info written in such a perfect way? I’ve a project that I am just now working on, and I’ve been on the look out for such information.
You really make it appear so easy with your presentation however I to find this matter to be really one thing that I think I might by no means understand. It sort of feels too complex and very huge for me. I’m having a look ahead for your next submit, I¦ll attempt to get the hang of it!
Hi, Neat post. There’s an issue together with your website in web explorer, could test this?K IE still is the marketplace leader and a huge portion of people will pass over your magnificent writing due to this problem.