【Head-on Shrimp stir fry】
MaomaoMom
Recently, we found that CostCo’s head-on shrimps are very fresh. Just simple stir fry, taste delicious.
Cook time: 5 minutes
Level: low
Serves: 8 servings
Ingredients:
1) Head-on shrimps 1200g;
2) 1 tbsp olive oil, 2 green onion root removed, washed and chopped into 1 in pieces, 10 g ginger sliced, 3-4 clove garlic crushed;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce, ¼ tsp ground white pepper, 1 tsp Monk fruit sugar, 1 tbsp balsamic vinegar, 1/2 tsp salt.;
4) 1/2 tsp sesame oil.
Directions:
1: Cut off the eyes part, cut the sharp spine above the prawn head and cut off legs. Then cut back open and devein, wish and drain (Picture 1). Prepared green onion, ginger and garlic (Picture 2).
2: Non-stick sauté pan on medium heat, add 1 tbsp olive oil, sauté chopped green onion, sliced ginger and crushed garlic (Picture 3) for 30 seconds.
3: Add shrimps, sauté for 2 minutes (Picture 4), then add all ingredients of Ingredient 3), continue stir and cook for another 2-3 minutes until shrimps turn red and just cooked.
4: Add ½ tsp sesame oil, stir to mix. Transfer to a serving plate and serve warm.
Good ?V I should certainly pronounce, impressed with your website. I had no trouble navigating through all tabs and related info ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or something, website theme . a tones way for your customer to communicate. Nice task..
It is truly a great and helpful piece of info. I am glad that you shared this useful info with us. Please stay us informed like this. Thank you for sharing.
Nice post. I was checking constantly this blog and I am impressed! Extremely useful information specifically the last part 🙂 I care for such information a lot. I was looking for this certain info for a long time. Thank you and best of luck.
Nice post. I was checking continuously this blog and I’m impressed! Extremely helpful info specifically the last part 🙂 I handle such info much. I was looking for this certain info for a very long time. Thanks and best of luck.