【Jumbo shrimp stir fry in soybean sauce】
by MaomaoMom
Since last time MaomaoDad bought a bag of jumbo shrimp at Costco, we now always have a bag of this shrimp in our freeze. I made this quick dish for dinner today. Although it is a bit spicy, but it did not prevent Maomao mooching on them.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 bag frozen deveined jumbo shrimp 680g;
2) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 1.5 tbsp minced garlic, 1 tbsp spicy soy bean paste, 2 tsp soybean past;
3) 1 tbsp cooking wine, ½ tsp sugar, 1/8 tsp ground white peper, 1 tbsp light soy sauce, 1 tbsp premium soy sauce;
4) 1 tsp sesame oil
Directions:
1: Deforst shrimps in cold water, rinse with cold water, drain, pat dry and set aside (Picture 1).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté chopped green onion and minced garlic (Picture 2) for 1 minute. Add both soy bean paste (Picture 3), stir and cook for 30 seconds.
3: Add shrimps, stir and cook for 1 minutes (Picture 4). Add all ingredients of Ingredient 3) (Picture 5), continue stir and cook for additional 2 minutes until the shrimps just cooked.
4: Add 1 tsp sesame oil (Picture 5), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
I have fun with, cause I discovered just what I used to be taking a look for. You have ended my 4 day lengthy hunt! God Bless you man. Have a great day. Bye
you could have an important weblog here! would you wish to make some invite posts on my weblog?
I’m not sure why but this blog is loading extremely slow for me. Is anyone else having this issue or is it a issue on my end? I’ll check back later and see if the problem still exists.
Its such as you read my thoughts! You seem to understand so much about this, like you wrote the book in it or something. I feel that you simply can do with a few percent to force the message home a little bit, but other than that, this is wonderful blog. A fantastic read. I’ll certainly be back.