【蚝油皇子菇】
MaomaoMom/毛毛妈
这次买的有机皇子菇非常新鲜, 简单炒下，加点蚝油, 就非常好吃.
材料:
1：皇子菇一盒（400克）；
2：橄榄油1大匙，葱花1大匙， 蒜蓉2茶匙；
3：黑胡椒粉1/6，鸡粉1/4茶匙, 头抽酱油1大匙，李锦记旧庄蚝油1.5大匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 皇子菇根部切掉，洗净沥水(图1)，切小块(图2)。
2、炒锅开大火，放1大匙橄榄油油，放入葱花蒜蓉炒30秒(图3)，然后放入皇子菇(图4), 炒几下.
3、放入所有3料 (图5)，炒3-4分钟至皇子菇熟.
4、加1/2茶匙香油炒匀即可出锅.
I absolutely love your blog and find almost all of your post’s to be what precisely I’m looking for. Would you offer guest writers to write content to suit your needs? I wouldn’t mind publishing a post or elaborating on a few of the subjects you write regarding here. Again, awesome web site!
I think this is among the most vital information for me. And i’m glad reading your article. But should remark on some general things, The site style is perfect, the articles is really nice : D. Good job, cheers
Thank you for another fantastic article. Where else could anybody get that kind of info in such an ideal way of writing? I have a presentation next week, and I’m on the look for such information.
Can I simply say what a reduction to find somebody who really is aware of what theyre talking about on the internet. You definitely know learn how to deliver a problem to gentle and make it important. More people need to learn this and understand this facet of the story. I cant believe youre no more popular because you positively have the gift.