【麻婆豆腐】
by 毛毛妈
这个麻婆豆腐经过我的改良，非常下飯，非常好吃，配上白米饭可以吃两大碗哦。
用料:
1：老豆腐一盒700克；
2：瘦猪肉馅120克，橄榄油或菜籽油2茶匙；
3：橄榄油或菜籽油4茶匙，蒜蓉2大匙，姜蓉2茶匙，葱花2大匙，新鲜小红辣1-2只去籽洗净切丁（或用蒜蓉辣椒王2茶匙），花椒粉1/2茶匙，辣椒粉1茶匙（买不辣的辣椒粉），富记辣豆瓣酱3大匙，水3大匙，盐3/4茶匙，万字牌生抽酱油3大匙，糖1/2茶匙，辣椒油1.5大匙。
4：生粉2茶匙加水2大匙拌匀，鸡粉1/4茶匙，香油1茶匙，花椒粉1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、豆腐冲洗后切丁（圖1），猪肉馅加2茶匙油（圖2），用一叉子搅拌均匀待用（圖3）。
2、不粘锅放橄榄油4茶匙，置炉上开大火，放入2料里的蒜蓉，姜蓉，葱花和红辣椒丁（图4）炒香。放入3料的花椒粉，辣豆瓣酱和辣椒粉炒出红油，然后放入肉馅炒散至熟（图5）。
3、接着放入剩余3料及切好的豆腐丁（图6）煮滚，轻轻翻动煮1-2分钟。最后放入4料的生粉水（图7）及剩余4料，轻轻兜匀至汁透明出锅。
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
I gotta favorite this internet site it seems very beneficial very useful
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!