【Pan fried chicken thighs】
MaomaoMom
I used organic chicken thighs from CostCo to make this dish. Very easy but delicious, meat is tender inside and crispy outside. It has become my family favorite dish.
Cook time: 12 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 650g organic chicken thighs (9 pieces);
2) 1 tbsp premium soy sauce, 1.5 tbsp light soy sauce, 1tbsp Lee Kum Kee Guilin style chill bean sauce, 1 small piece chili fermented bean curd+1tsp its sauce, ½ tsp sugar, 1/4 tsp chicken broth mix, ¼ tsp ground Sichuan peppercorn, 1 tsp sesame oil;
3) ¾ cup whole wheat flour;
4) 3 tbsp olive oil or other cooking oil.
Directions:
1. Remove veins from chicken thighs, rinse and drain. Place them in a bowl, I used these fermented bean curd and chili sauce (Picture 1), add all ingredients of Ingredient 2), mix well (Picture 2) and set aside for 20 minutes.
2. Add 2/3 cup whole wheat flour to marinated chicken thighs (Picture 3), gentle mix to coat chicken thighs with flour (Picture 4). Shake off excess flour.
3: Heat a non-stick pan on medium low heat (3-4) for a couple of minutes, add 2 tbsp oil, then arrange chicken pieces in the pan (Picture 5). Pan fry for 5-6 minutes until one side is golden brown.
4: Turn over (Picture 6), add another 1 tbsp oil, cook the other side to golden brown about 4-5 minutes. Transfer to a serving plate and serve immediately.
Very interesting details you have remarked, thankyou for posting. “Pleasure and love are the pinions of great deeds.” by Charles Fox.
Appreciate it for this post, I am a big big fan of this site would like to go on updated.
Thank you for sharing superb informations. Your web-site is very cool. I’m impressed by the details that you’ve on this website. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found simply the info I already searched all over the place and just couldn’t come across. What a perfect website.
I view something genuinely special in this internet site.