【Peach & Meringue Cheesecake】
by MaomaoMom
I found a Polish cheesecake recipe on Pinterest. With the help of Google translate and some of my imagination, I made this peach & meringue cheesecake. My family and friends love it.
Meal type: dessert
Prepare time: 45 minutes
Cook time: 45 minutes
Level: Medium
Serves: 24 servings
Ingredients:
Crust:
1) 2 and 3/4 cups all purpose flour (440g), 3 tbsp sugar (42g), 2 tsp baking powder;
2) 3/4 cup+1.5 tbsp butter (200g), diced and chilled in the fridge before use;
3) 4 extra large egg yolk;
Cream cheese filling:
4) 500g Kraft PHILADELPHIA cream cheese, 1/2 cup sugar (105g), 1 extra large egg yolk, 1 extra large egg;
5) 1 can of peach slices (796 ml);
Meringue:
6) 5 extra large egg whites, ½ tsp white vinegar or 1/3 tsp cream of tartar, 2/3 cup sugar (140g).
Directions：
1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork (Picture 1). Take out the chilled butter cubes, work butter into flour using your fingers or a pastry blender until the mixture become crumbs (Picture 2). Add 4 egg yolks (Picture 3) and mix well with a fork (Picture 4).
2: Spray 22×32 cm baking dish with PAM. Pour 2/3 of the flour mixture into the baking dish. Press it down evenly, leaving the edges 1/2 inch higher (Picture 5).
3: In another bowl, measure in all ingredients of Ingredient 4) (Picture 6). Beat at high for 2-3 minutes with a handheld mixer until combined (Picture 7). Pour the cream cheese on top of the crust and spread evenly (Picture 8).
4: Preheat oven at 350F. Arrange peach slices on the top (Picture 9). Add white vinegar or cream of tartar to the egg whites. Beat with a clean and dry handheld mixer on high speed for 2-3 minutes until foamy. Gradually add 2/3 cup sugar while continue beating for 3-5 minutes until stiff (Picture 10).
5: Pour beaten egg whites over the peach slices and smooth the top (Picture 11). Sprinkle the remaining 1/3 flour mixture (Picture 12). Bake at 350F for 45 minutes until the topping turns golden brown.
6: Cool the cake to room temperature, cut into 24 squares before serving.
Hiya, I’m really glad I have found this information. Today bloggers publish only about gossips and web and this is really frustrating. A good blog with exciting content, that is what I need. Thank you for keeping this site, I’ll be visiting it. Do you do newsletters? Cant find it.
Hi, Neat post. There is an issue with your site in web explorer, might check this… IE nonetheless is the market chief and a big element of other folks will miss your great writing because of this problem.
I like the efforts you have put in this, appreciate it for all the great articles.
What i don’t realize is if truth be told how you’re not really much more neatly-appreciated than you may be now. You’re very intelligent. You know thus considerably when it comes to this topic, produced me in my view imagine it from a lot of numerous angles. Its like men and women are not fascinated unless it¦s one thing to do with Lady gaga! Your personal stuffs nice. At all times handle it up!