【Peach & Meringue Cheesecake】
by MaomaoMom
I found a Polish cheesecake recipe on Pinterest. With the help of Google translate and some of my imagination, I made this peach & meringue cheesecake. My family and friends love it.
Meal type: dessert
Prepare time: 45 minutes
Cook time: 45 minutes
Level: Medium
Serves: 24 servings
Ingredients:
Crust:
1) 2 and 3/4 cups all purpose flour (440g), 3 tbsp sugar (42g), 2 tsp baking powder;
2) 3/4 cup+1.5 tbsp butter (200g), diced and chilled in the fridge before use;
3) 4 extra large egg yolk;
Cream cheese filling:
4) 500g Kraft PHILADELPHIA cream cheese, 1/2 cup sugar (105g), 1 extra large egg yolk, 1 extra large egg;
5) 1 can of peach slices (796 ml);
Meringue:
6) 5 extra large egg whites, ½ tsp white vinegar or 1/3 tsp cream of tartar, 2/3 cup sugar (140g).
Directions：
1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork (Picture 1). Take out the chilled butter cubes, work butter into flour using your fingers or a pastry blender until the mixture become crumbs (Picture 2). Add 4 egg yolks (Picture 3) and mix well with a fork (Picture 4).
2: Spray 22×32 cm baking dish with PAM. Pour 2/3 of the flour mixture into the baking dish. Press it down evenly, leaving the edges 1/2 inch higher (Picture 5).
3: In another bowl, measure in all ingredients of Ingredient 4) (Picture 6). Beat at high for 2-3 minutes with a handheld mixer until combined (Picture 7). Pour the cream cheese on top of the crust and spread evenly (Picture 8).
4: Preheat oven at 350F. Arrange peach slices on the top (Picture 9). Add white vinegar or cream of tartar to the egg whites. Beat with a clean and dry handheld mixer on high speed for 2-3 minutes until foamy. Gradually add 2/3 cup sugar while continue beating for 3-5 minutes until stiff (Picture 10).
5: Pour beaten egg whites over the peach slices and smooth the top (Picture 11). Sprinkle the remaining 1/3 flour mixture (Picture 12). Bake at 350F for 45 minutes until the topping turns golden brown.
6: Cool the cake to room temperature, cut into 24 squares before serving.
I’ve read some good stuff here. Definitely worth bookmarking for revisiting. I surprise how much effort you put to make such a wonderful informative site.
In this awesome pattern of things you’ll receive an A with regard to hard work. Where exactly you lost everybody ended up being in all the details. As it is said, details make or break the argument.. And that couldn’t be more correct in this article. Having said that, allow me tell you just what did deliver the results. The authoring is definitely rather engaging and that is most likely why I am making an effort to opine. I do not make it a regular habit of doing that. Secondly, even though I can easily see a jumps in reason you make, I am not really confident of how you appear to connect the details that make the actual final result. For now I shall subscribe to your issue however wish in the future you connect your facts better.
I have recently started a blog, the information you provide on this web site has helped me tremendously. Thanks for all of your time & work.
I haven’t checked in here for a while since I thought it was getting boring, but the last few posts are great quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂