【Shallot egg and shrimp stir fry】
MaomaoMom
Shallot really makes this egg and shrimp stir fry very tasty. It is a quick and easy dish for your busy schedule.
Cook time: 6-7 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 1 package 16-20 size frozen deveined shrimps (500g);
2) 1/2 tsp salt, 1/6 tsp ground white pepper, ½ tsp sesame oil;
3) 2 shallots (140g);
4) 5 extra large eggs (only keep 3 egg yolks), 1/4 tsp salt, 1/6 tsp chicken broth mix, 1 tsp premium soy sauce, 3 tbsp freshly chopped green onion;
5): 3 tsp olive oil.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredient 2) (Picture 2), mix well and set aside for 15 minutes.
2: Remove skin of the shallots, rinse and cut into small pieces (Picture 3). Place all ingredients of Ingredient 3) in a bowl (Picture 4), beat well and set aside.
3: Heat 1 tsp olive oil in a non-stick sauté pan over medium-high heat, add shrimps (Picture 5) stir and cook for 1-2 minutes until the color of shrimps just turns pink and transfer cooked shrimps to a plate.
4: Add 2 tsp olive oil to the pan, sauté diced shallots for 1-2 minutes (Picture 6), pour in beaten egg mixture (Picture 7), and cook for 30 seconds. Add cooked shrimps (Picture 8), gently stir a few times until egg just start to solidify, transfer to a serving plate and serve warm.
Hey there just wanted to give you a quick heads up and let you know a few of the pictures aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different web browsers and both show the same results.
I have been absent for a while, but now I remember why I used to love this website. Thank you, I will try and check back more often. How frequently you update your web site?
Hi there very cool site!! Man .. Beautiful .. Amazing .. I’ll bookmark your blog and take the feeds alsoKI am glad to seek out a lot of helpful information right here in the put up, we want work out more techniques on this regard, thanks for sharing. . . . . .
Thanks for all your hard work on this blog. My aunt enjoys conducting investigation and it is easy to understand why. A number of us hear all about the lively way you make powerful guides via this web blog and improve participation from other ones on this concern so our favorite simple princess is understanding a lot. Take pleasure in the rest of the new year. You’re the one conducting a very good job.