【青酱虾仁意粉】
by 毛毛妈
我们家毛毛对意大利粉向来是情有独钟的，这次做的这个青酱虾仁意粉，也很受他欢迎。
用料：
1：意大利通心粉半包250克，盐1茶匙，油1茶匙；
2：冰冻白虾200克，盐1/4茶匙，生粉1茶匙，橄榄油1.5茶匙；
青酱：
3：橄榄油4大匙；
4：盐3/4茶匙，黑胡椒1/4茶匙。
5：蒜蓉1.5茶匙；
6：欧芹（parsley）40克;
其他：
7：芝士粉（grated Parmesan cheese）3大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、虾化冻后去壳去肠，洗净沥水，拌上2料里的盐和生粉，用手抓捏均匀，静置20分钟（图1）。
2、不粘锅置炉上开中火，放1.5茶匙橄榄油，放入虾仁（图2）炒至虾仁变色至熟（图3），捞出待用。
3、大号锅放大半锅水，放入1茶匙盐和1茶匙油，置炉上开大火。水滚后放意面（图4），再煮滚，然后调中小火煮10左右分钟至断生沥水。
4、青酱：煮面的空档，将3-6料放入搅拌器（blender）里（图5），打成蓉待用（图6）。
5、将煮好的意面、虾仁、青酱及芝士粉放入一干净锅里（图7），拌匀（图8）后就可以上桌了。
Hello, i believe that i saw you visited my site so i got here to “go back the want”.I am trying to find issues to enhance my website!I suppose its adequate to make use of a few of your ideas!!
Pretty! This was a really wonderful post. Thank you for your provided information.
An fascinating dialogue is value comment. I think that you must write extra on this matter, it won’t be a taboo topic however generally persons are not sufficient to speak on such topics. To the next. Cheers
I do accept as true with all of the ideas you have offered to your post. They’re really convincing and can definitely work. Still, the posts are very short for beginners. Could you please prolong them a bit from subsequent time? Thank you for the post.