Soft boiled eggs in Chinese tea sauce
By Maomaomom
This is a very popular dish and well loved by Chinese people in different regions. This recipes my family recipe for many years.
Prepare Time: 2 minutes
Cook time: 20minutes
Level: easy
Serves: 10 servings
Ingredients
1. 10 eggs, 3C water;
2. 3C water, 2t salt, 2t sugar, 2 tablespoon Kikkoman light soy sauce, 3 tablespoon dark soy sauce, 1 anise, 2 cloves, 1t five spice powder, 1.5T Chinese jasmine green tea leaves;
3: 1t sesame oil.
Directions
1: In a medium sauce pot, put in all 10 eggs and 3 cup water, cover the pot. Bring to boil on medium-high heat and reduce heat to low-medium for 3.5 minutes.
2: Immediately rinse boiled eggs with cold water, when cooled remove egg shells and set aside.
3: Add all ingredients listed under ingredient 2 into the medium size sauce pot, on high heat and bring to boil, reduce heat and simmer for 15 minutes.
4: When the tea soy sauce cooled add in sesame oil mix well and add all soft boiled eggs and soaked for 24 hours before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.
Perfectly written content, regards for entropy. “The earth was made round so we would not see too far down the road.” by Karen Blixen.
I was suggested this web site by my cousin. I’m not sure whether this post is written by him as nobody else know such detailed about my difficulty. You’re wonderful! Thanks!
Thanks , I’ve recently been searching for information approximately this topic for a long time and yours is the best I’ve found out till now. However, what concerning the conclusion? Are you sure about the source?