Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面

 

【Spaghetti with Balsamic and Scallion Sauce】
by MaomaoMom

This cold noodle dish is ideal to serve at your summer picnic and backyard parties. The sauce is made with soy sauce, balsamic vinegar, honey, sesame oil, chilli oil, minced ginger and scallion, very tasty.

葱油凉拌意面F1 Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面
Meal type: Salad, noodles
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 3 servings

Ingredients:
1) Half package spaghetti (250g), 1 tsp salt, 1 tsp olive oil;
2) 1.5 tbsp white sesame seeds;
Balsamic and scallion sauce:
3) 1 tbsp olive oil, 4 tbsp finely chopped green onion, 1.5 tsp minced ginger;
4) 1/2 tsp salt, 1.5 tbsp light soy sauce, 1.5 tbsp balsamic vinegar, 1.5 tsp honey, 1/6 tsp ground white pepper, 1 tsp sesame oil, 1 tbsp chili oil, 1/6 tsp chicken broth mix.
Chili oil:
5) 2 green onion cut into 1-inch pieces, 10g fresh ginger sliced, 1 anise star, 2-3 cloves, ½ tsp cumin, 1 tbsp sesame seeds, ¼ cup chili pepper flakes, 3 tbsp paprika;
6) 1.5 cup corn oil or vegetable oil.

Directions:
1: Chili oil: Sauté chopped green onion and sliced ginger of Ingredient 5) in a small saucepan, over medium-high heat for a minute. Then add the rest ingredients of Ingredient 5) (Picture 1). Pour in 1.5 cup oil (Picture 2), bring to a boil then simmer at low heat for 20 minutes (Picture 3). Remove from heat and let it cool. Strain the oil to remove green onion and ginger, pour the strained chili oil into a clean and dry glass container (Picture 4). When chili pepper flakes settle down, transfer the clear chili oil into another clean glass container and discard the chili sediments. Store the chili oil in fridge until use.

2: In a large sauce pot, add 6 cups water, 1 tsp salt and 1 tsp oil and bring to a boil. Add spaghetti and cook for 10 minutes over medium heat (Picture 5). Drain well.

葱油凉拌意面1 Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面
3: While the spaghetti is cooking, place a small non-stick fry pan over medium heat. Roast 1.5 tbsp sesame seeds (Picture 6) until the seeds are lightly colored, set aside.

4: Heat 1 tbsp olive oil in the same pan over medium heat. Sauté 4 tbsp finely chopped green onion and minced ginger for a minute (Picture 7), set aside.

5: Put the drained spaghetti back to the pot, add cooked green onion and minced ginger, roasted sesame seeds. Stir in all ingredients of Ingredient 4) (Picture 8), mix well before serving.

葱油凉拌意面F1 Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面

pf button big Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面

You might also like:

This entry was posted in Main dish, Rice,Noodles, 主食 and tagged . Bookmark the permalink.

916 Responses to Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面

  1. Today, I went to the beach front with my kids. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is entirely off topic but I had to tell someone!

  2. situs gacor says:

    Some truly superb info , Sword lily I observed this. “The only truly affluent are those who do not want more than they have.” by Erich Fromm.

  3. of course like your web site however you have to test the spelling on quite a few of your posts. A number of them are rife with spelling problems and I to find it very bothersome to inform the reality nevertheless I¦ll certainly come back again.

  4. aviator go says:

    What i don’t realize is in fact how you are no longer really much more well-liked than you may be now. You are so intelligent. You understand thus considerably in relation to this topic, produced me individually believe it from a lot of numerous angles. Its like women and men aren’t fascinated except it is one thing to accomplish with Woman gaga! Your own stuffs nice. At all times care for it up!

Leave a Reply

Your email address will not be published. Required fields are marked *