【Stem Lettuce stir fry 】
by MaomaoMom
Chinese love to use the stem of stem lettuce instead of leaves to make various dishes. I made this stir fry for dinner, MaomaoDad loved it.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 2 stem lettuce 500g;
2) 1.5 tbsp dried and skinless shrimps;
3) 1.5 tbsp home made chili oil, 2 tbsp freshly chopped green onion;
4) 1 tsp dark vinegar, 1/2 tsp salt, 1/8 tsp ground white peper, 1/6 tsp chicken broth mix;
Directions:
1: In the morning before going to work, soak dry shrimps in cold water. Prior to use, drain the shrimps. Peel off the skin of the stem lettuce, rinse and then cut into matchstick-sized strips (Picture 1).
2: Heat 1.5 tbsp home made chili oil in a non-stick sauté pan over high heat. Sauté chopped green onion and soaked shrimps for 1-2 minutes (Picture 3).
3: Add stem lettuce strips, stir and cook for 30 seconds (Picture 3). Add all ingredients of Ingredient 4) (Picture 4) stir and cook for additional 1 minute until the stem lettuce strips just cooked. Transfer to a serving plate and serve immediately over some steamed rice.
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.
I enjoy the efforts you have put in this, thank you for all the great posts.
I want to get across my respect for your kind-heartedness giving support to persons who need help on this concern. Your real commitment to passing the message all-around had been especially beneficial and have in every case made those like me to reach their goals. Your interesting guideline implies a great deal a person like me and even more to my peers. With thanks; from everyone of us.
Its such as you learn my mind! You seem to understand a lot approximately this, like you wrote the book in it or something. I believe that you could do with a few to pressure the message home a little bit, but instead of that, this is fantastic blog. An excellent read. I will definitely be back.