【Stem lettuce stir fry in black bean chili sauce】
MaomaoMom
I am so happy to find this fresh stem lettuce, a great vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 800g stem lettuce (you can purchase in Chinese grocery store);
2) 1 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee Guizhou style black bean chili sauce;
3) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
4) 1/2 tsp sesame oil.
Directions:
1: Peel off the skin of the stem lettuce (Picture 1), rinse and then cut into small pieces (Picture 2).
2: Heat 1 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 3), saute for 30 seconds. Add stem lettuce pieces, saute for about 1-2 minutes.
3: Add all ingredients of Ingredient 3 (Picture 4), stir to mix.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Terrific work! This is the type of information that should be shared around the net. Shame on Google for not positioning this post higher! Come on over and visit my website . Thanks =)
You are a very bright individual!
Virtually all of the things you say is supprisingly precise and that makes me wonder why I hadn’t looked at this with this light previously. This article really did switch the light on for me as far as this topic goes. However at this time there is one position I am not necessarily too cozy with and whilst I try to reconcile that with the main idea of your position, permit me observe exactly what the rest of your readers have to say.Well done.
I appreciate, cause I found exactly what I was looking for. You’ve ended my four day long hunt! God Bless you man. Have a great day. Bye