啤酒蹄膀 作者：毛毛妈 用料: 1：去骨的蹄膀，切大块900克，洗净，开水里烫一分钟，冲冷水沥水备用。 2：啤酒1瓶（Honey Brown， 341ml），万字牌生抽酱油2大匙，金兰老抽酱油1大匙，盐1/2茶匙，冰糖1小块25克。 3：橄榄油1大匙，葱花1茶匙。 做法： 炒锅置炉上开大中火，放1大匙橄榄油，加蹄膀炒至焦香。接着加放入2料煮至滚。调小火焖煮2个钟头。然后调中火收汁，撒上葱花即可出锅。 好吃。 You might also like:Braised flat beans and minced pork 肉末烧扁豆肉末烧扁豆 Braised flat beans and minced…菌菇粉丝馅酥饼Mushroom pockets菌菇粉丝馅酥饼Mushroom pockets糖醋肉丁Sweet and sour pork stir fry糖醋肉丁Sweet and sour pork stir fry卤肉酥饼Braised … Continue reading →
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