【Thai style chicken feet】
by MaomaoMom
I know chicken feet are not popular here. But, this Thai style chicken feet dish is very different and unique, one bit will make you reach for more. It’s a cold dish and it will be wonderful to have this cold dish with a bottle of beer.
Prepare time: 10 minutes
Cook time: 12 minutes
Stand time: 24-48 hours
Level: Low
Serves: 6 servings
Ingredients:
1) 725g chicken feet;
2) 1 lemon skin and lemon juice from one lemon, ¼ purple onion sliced, 3 hot peppers seeds removed and sliced;
3) 4 cloves garlic sliced, 2 tsp salt, 1/4 tsp chicken broth mix, 1 tbsp sugar, 1.5 tbsp fish sauce.
Directions:
1: Cut off tips of chicken feet and soak in cold water for 1 hour (Picture 1), rinse and drain well.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add chicken feet (Picture 2), and cook at low heat for 12 minutes. Rinse the chicken feet with cold tap water (Picture 3) and then drain thoroughly.
3: Peel off lemon skin and cut into thin strips (Picture 4). Add all ingredients of Ingredient 2 and 3 into a plastic bag (Picture 5).
4: Add cooked chicken feet in the bag (Picture 1), seal and shake to distribute sauce evenly. Chill chicken in fridge for 24-48 hours before serving.
You can certainly see your expertise in the work you write. The world hopes for more passionate writers like you who are not afraid to say how they believe. Always go after your heart.
You made some nice points there. I did a search on the subject matter and found most persons will agree with your website.
Thank you for the sensible critique. Me and my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more clear from this post. I am very glad to see such magnificent info being shared freely out there.
Enjoyed reading this, very good stuff, regards.