【宫保鸡丁】
by 毛毛妈, Sept. 19, 2012
应网友要求做了这个宫保鸡丁，用的是鸡胸肉。鸡肉鲜嫩，味香辣，是很好的下饭菜。
1：鸡胸肉2块340克，盐1/3茶匙，生粉2茶匙，水1.5大匙；
2：油炸花生米或腰果1/3杯（55克）；
3：橄榄油2大匙，干辣椒6-10根，花椒1-2茶匙（图1）；
4：葱一根切段，蒜5瓣去皮切片，生姜6-7片（图2）；
5：糖1茶匙， 生抽酱油1大匙， 老抽酱油1茶匙，头抽酱油2茶匙，醋1茶匙，生粉1茶匙，水3大匙，所有5料放一小碗里拌匀（图3）；
6：香油1茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、提前一天将鸡胸肉切丁，加剩余1料拌匀（图4），保湿冰箱过夜，这样肉会非常嫩。
2、不粘锅，加橄榄油2大匙，置炉上开大中火，放入干辣椒和花椒炒香（图5）再下鸡丁翻炒（图6）至鸡肉外面变白，放入4料的葱姜蒜（图7）炒至肉八成熟。
3、接着倒入所有5料的汁，边炒边放入油炸花生米或腰果翻炒均匀，下6料香油兜匀出锅。
中秋节快到了，提前请大家吃月饼：
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