【Kung Pao Chicken】
by MaomaoMom
A spicy lover’s dream, this legendary Chinese dish is from Hunan province, known for its natural beauty and local people’s love of red hot chilli peppers.
Cook time: 10 minutes
Stand time: 24 hours
Level: Easy
Serves: 6 servings
Ingredients:
1) 340g chicken breast, 1/3 tsp salt, 2 tsp corn starch, 1.5 tbsp water;
2) 1/3 cup (55g) roasted peanuts or cashew nuts;
3) 2 tbsp olive oil , 6-10 dry chili , 1-2 tsp peppercorn (Picture 1);
4) 1 green onion chopped, 5 cloves garlic peeled and sliced, 5-10g fresh ginger sliced (Picture 2);
5) 1 tsp sugar, 1 tbsp light soy sauce, 1tsp dark soy sauce, 2 tsp Yummy House soy sauce, 1 tsp vinegar, 1 tsp corn starch, 3 tbsp water, all ingredient in a small bowl and mix well (Picture 3)
6) 1 tsp sesame oil.
Directions:
1: A day ahead, dice chiken breast into very small pieces and place in a continer. Add the rest ingredients of Ingredient 1), mix well (Picture 4), cover and store in the fridge overnight.
2: Non-stick frying pan on high heat, add in 2 tbsp olive oil, dry chili and peppercorns (Picture 5), sauté until light brown. Add in diced chicken breast sauté until turn to white colour, about 1-2 minutes.
Hello, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam responses? If so how do you protect against it, any plugin or anything you can recommend? I get so much lately it’s driving me mad so any support is very much appreciated.
I have been exploring for a little for any high quality articles or weblog posts on this sort of area . Exploring in Yahoo I at last stumbled upon this web site. Studying this info So i’m happy to convey that I have an incredibly excellent uncanny feeling I discovered just what I needed. I so much certainly will make sure to do not forget this website and give it a look on a continuing basis.
Thank you for the good writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how can we communicate?
I have been absent for some time, but now I remember why I used to love this blog. Thanks, I’ll try and check back more often. How frequently you update your website?