【Braised Flat Beans】
by MaomaoMom
This is a quick and easy, tasty dish. It goes well with rice.

Prepare time: 10 minutes
Cook time: 15 minutes
Stand time: 20 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 100g pork tenderloin, 1/6 tsp salt, 2 tsp corn starch, 1 tbsp water;
2) 600g flat beans;
3) 2 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp sliced ginger;
4) 1 tbsp light soy sauce, 1 tbsp Yummy House soy sauce, 1.5 tsp dark soy sauce, 2/3 cup water, ½ tsp sugar, 1/3 tsp salt, ¼ tsp chicken broth mix;
5) 1 tsp sesame oil.
Directions:
1: Slice pork tenderloin then cut into shreds. Rub on the rest of ingredients of Ingredient 1) for 1-2 minutes then set aside for 20 minutes (Picture 1). It will taste better if the pork meat is marinated overnight. Cut flat beans into 1-inch long pieces (Picture 2).
2: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat. Sauté the pork shreds until outside turns white (Picture 3). Transfer cooked pork shreds onto a plate.

3: Heat 1 tbsp oil in the same non-stick pan. Sauté the chopped green onion and sliced ginger for one minute (Picture 4). Add flat beans, stir and sauté for a minute (Picture 5). Add all ingredients of Ingredient 4) (Picture 6), reduce heat to medium. Stir and cook for 7-8 minutes, until beans become fully cooked and soft.
4: Put back cooked pork shreds and 1 tsp sesame oil. Stir and cook for another minute, then transfer to a serving plate.




Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
Would love to constantly get updated great site! .
Hiya very nice blog!! Guy .. Beautiful .. Wonderful .. I’ll bookmark your site and take the feeds also…I am glad to search out so many helpful info right here within the put up, we want develop more techniques on this regard, thank you for sharing. . . . . .
In the awesome scheme of things you’ll receive a B- for effort. Exactly where you confused me personally ended up being in your facts. You know, it is said, the devil is in the details… And that couldn’t be more correct in this article. Having said that, allow me tell you what exactly did deliver the results. Your article (parts of it) is certainly really powerful which is most likely the reason why I am taking an effort to comment. I do not really make it a regular habit of doing that. Next, whilst I can easily see the leaps in logic you come up with, I am definitely not sure of how you appear to connect your ideas which in turn produce the conclusion. For the moment I shall yield to your point but trust in the near future you actually link the dots better.