【蒜香豆豉蒸排骨】
by 毛毛妈
去广东馆子饮茶的时候，我总要点一盘豆豉蒸排骨。这个菜式自己也可以做，味道同样很棒。
用料:
1：猪肉排650克；
2：万字牌生抽酱油1.5大匙，老抽酱油0.5大匙，盐1/3茶匙，糖1茶匙，水2大匙，生粉1.5大匙；
3：橄榄油1大匙，蒜蓉1.5大匙，豆豉1大匙斩蓉，小红辣椒1个切碎；
4：葱花1茶匙。
做法：
1、排骨洗净切小块，连同所有2料放一塑料袋里拌匀（图1），封口放冰箱过夜，这样肉会很嫩。
2、第二天下午下班回来，小号不粘锅置炉上开中火，放橄榄油1大匙，炒香蒜蓉、豆豉和辣椒蓉（图2）离火。放入腌好的排骨里拌匀，放入一浅碗里。
3、取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛放排骨的碗放在支架上（图3），盖上盖子，排气阀放置密封位置，选【蒸】档6分钟。
4、电压力锅完成程序后，冷却5分钟，放气减压打开盖子。取出蒸好的排骨，撒上点葱花就可上桌了。
You might also like:
葱炒肉片Pork and green onion stir fry葱炒肉片Pork and green onion stir fry
香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry香芹牛肝菌炒肉片Chinese c...
酱炒肉丁Diced cucumber carrots mushroom and pork stir fry酱炒肉丁Diced cucumber car...
枫糖浆排骨Pork back ribs in Marple syrup sauce枫糖浆排骨Pork back ribs in Marple syru...
I have recently started a web site, the info you offer on this website has helped me greatly. Thanks for all of your time & work.
I like this post, enjoyed this one regards for posting. “No man is wise enough by himself.” by Titus Maccius Plautus.
WONDERFUL Post.thanks for share..extra wait .. …
I like this web site very much, Its a real nice billet to read and receive information. “I have found that if you love life, life will love you back.” by Arthur Rubinstein.