【Roasted Garlic and Herb Potato Wedges】
by MaomaoMom
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make. They are a great alternative to French fries and much healthier too. Who wants to buy frozen potato wedges anymore?
Meal type: Side dish or appetizer
Prepare time: 20 minutes
Cook time: 30 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 4 medium potatoes (660g);
2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
Directions:
1: Preheat oven at 420F/215C. Peel off potato skin, rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in half lengthwise then cut into 3-4 equal-size wedges (Picture 1).
2: Place potato wedges with all ingredients of Ingredient 2)-3) into a plastic bag (Picture 2). Seal the bag and shake to let wedges fully coated with olive oil and herb sauce (Picture 3).
3: Place potato wedges on a parchment paper lined baking pan (Picture 3). Bake at 420F/215C for about 30 minutes until golden brown. They are crusty, flavorful and tender inside. Serve immediately, yummy!
It is in reality a nice and useful piece of information. I am satisfied that you simply shared this helpful info with us. Please keep us informed like this. Thanks for sharing.
I like this website very much, Its a real nice post to read and incur information. “Do not use a cannon to kill a mosquito.” by Confucius.
Just want to say your article is as amazing. The clarity in your post is just cool and i can assume you are an expert on this subject. Well with your permission allow me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please carry on the enjoyable work.
I used to be suggested this website by means of my cousin. I am no longer positive whether this publish is written through him as nobody else realize such special approximately my difficulty. You are wonderful! Thanks!