【Roasted Potato Stacks】
by MaomaoMom
Inspired by the Roasted Potato Stacks from Jughandle’s Fat Farm, I made a few modifications to the original recipe with a bit of Chinese touch. This potato dish is really lovely and what a great presentation too!
Meal type: Vegetable
Prepare time: 20 minutes
Cook time: 40 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 3 medium yellow-fleshed potatoes (500g);
2) 1/2 tsp salt, ¼ tsp ground black pepper;
3) 3 tbsp olive oil, 3 tsp freshly minced garlic;
4) ½ tsp white sesame seeds, 1 tsp freshly chopped green onion.
Directions:
1: Preheat oven at 375F/190C. Peel off potato skin, rinse and pat dry with paper towels. Finely slice the potatoes (Picture 1) and place them in a bowl. Add salt and black pepper, toss to mix (Picture 2).
2: Combine freshly minced garlic and olive oil in a small microwave safe bowl. Microwave high at 20-second intervals until the garlic is fragrant (Picture 3).
3: Pour olive oil through a strainer onto the sliced potatoes (Picture 4). Toss to coat evenly (Picture 5).
4: Brush 8 muffin tins with small amount of olive oil using a pastry brush. Arrange potato slices in the muffin tins, about 8 slices per tin.
5: Sprinkle with sesame seeds and chopped green onions (Picture 6). Bake at 375F/190C for about 35-40 minutes until edges are golden brown. Serve immediately.
Appreciating the hard work you put into your website and in depth information you present. It’s awesome to come across a blog every once in a while that isn’t the same unwanted rehashed information. Wonderful read! I’ve saved your site and I’m including your RSS feeds to my Google account.
Would love to constantly get updated great weblog! .
Yay google is my queen aided me to find this outstanding web site! .
Thanks for the sensible critique. Me and my neighbor were just preparing to do a little research about this. We got a grab a book from our area library but I think I learned more clear from this post. I’m very glad to see such great information being shared freely out there.