【Roasted Potato Stacks】
by MaomaoMom
Inspired by the Roasted Potato Stacks from Jughandle’s Fat Farm, I made a few modifications to the original recipe with a bit of Chinese touch. This potato dish is really lovely and what a great presentation too!
Meal type: Vegetable
Prepare time: 20 minutes
Cook time: 40 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 3 medium yellow-fleshed potatoes (500g);
2) 1/2 tsp salt, ¼ tsp ground black pepper;
3) 3 tbsp olive oil, 3 tsp freshly minced garlic;
4) ½ tsp white sesame seeds, 1 tsp freshly chopped green onion.
Directions:
1: Preheat oven at 375F/190C. Peel off potato skin, rinse and pat dry with paper towels. Finely slice the potatoes (Picture 1) and place them in a bowl. Add salt and black pepper, toss to mix (Picture 2).
2: Combine freshly minced garlic and olive oil in a small microwave safe bowl. Microwave high at 20-second intervals until the garlic is fragrant (Picture 3).
3: Pour olive oil through a strainer onto the sliced potatoes (Picture 4). Toss to coat evenly (Picture 5).
4: Brush 8 muffin tins with small amount of olive oil using a pastry brush. Arrange potato slices in the muffin tins, about 8 slices per tin.
5: Sprinkle with sesame seeds and chopped green onions (Picture 6). Bake at 375F/190C for about 35-40 minutes until edges are golden brown. Serve immediately.
At this time it sounds like Movable Type is the preferred blogging platform out there right now. (from what I’ve read) Is that what you are using on your blog?
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!
Perfect piece of work you have done, this site is really cool with excellent information.
I’m not that much of a online reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back later. Many thanks