【Green Daikon salad】
by MaomaoMom
This is a very simple and low calorie dish, great for a summer day.
Prepare time: 20 minutes
Cook time: 0 minutes
Standard time: 20 minutes
level: low
Serves: 5 servings
Ingredients:
1) 1 large green daikon (725g), 1 tsp salt;
2) 1 tbsp sesame oil ;
3) 1 tbsp balsamic vinegar;
4) ½ tsp sugar;
5) 1/6 tsp chicken broth mix;
6) ¼ tsp salt.
Directions:
1: Peel off skin of the daikon (Picture 1), rinse with water and cut into thin matchstick-sized strips (Picture 2).
2: Place daikon strips in a clean bowl, add 1tsp salt and mix well (Picture 3), let stand for 20 minutes.
3: Squeeze daikon strips to remove excess water and place in a clean bowl, add all ingredients of Ingredient 2)-6) (Picture 6) and toss to coat well.
4: In summer, chill green daikon salad in a fridge for 1 hour before serving.
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