土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce

【Chicken wings and baby potatoes in soy and balsamic vinegar sauce】
by MaomaoMom

Baby potatoes and chicken wings soy and balsamic vinegar sauce, very delicious combination.

 土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce
Meal type: Poultry
Prepare time: 10 minutes
Cook time: 35 minutes
Level: low
Serves: 6 serving

Ingredients:

1) 22 chicken drumettes or chicken wing mid-sections washed and pat dry, 15 baby potatoes;
2) 10 small dried Chinese mushrooms, 10g dried black Chinese fungus;
3) 2 tbsp avocado oil, 1 green onion rinsed and chopped, 10 g ginger sliced;
4) 1 tbsp balsamic vinegar, 1.5 tbsp brown sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 3/4 tsp salt, 1.24 cups water;
5) 1 tsp sesame oil.

Directions:

1: Ahead of time, soak dried mushrooms and black fungus in cold water for a couple of hours, rinse with water and drain. Peel the skin of potatoes, rinse with water and then cut the potatoes into 4 equal potions (Picture 1).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion and sliced ginger for 30 seconds. Add chicken wings (Picture 2), stir and cook for 3-4 minutes until a little bit brown outside (Picture 3).

 土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce

3: Add mushrooms and black Chinese fungus (Picture 4), stir and cook for a minute, then add all ingredients of Ingredient 4) (Picture 4), bring to boil. Reduce to medium-low heat and cover with the lid, simmer for 20 minutes, stir occasionally.
4: Add potatoes, stir and cover with the lid, cook for another 15 minutes, stir occasionally.
5: Remove the lid and cook on medium-high heat until the sauce is reduced down to about 2 tablespoons. Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.

 土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce

pf button big 土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

1,039 Responses to 土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce

  1. olxtoto says:

    Wonderful items from you, man. I have keep in mind your stuff prior to and you’re just too wonderful. I really like what you’ve acquired here, really like what you are saying and the way by which you are saying it. You make it enjoyable and you still care for to stay it sensible. I can’t wait to learn far more from you. That is really a great web site.

  2. Fantastic goods from you, man. I’ve understand your stuff previous to and you are just too wonderful. I really like what you have acquired here, really like what you’re stating and the way in which you say it. You make it enjoyable and you still care for to keep it sensible. I can’t wait to read much more from you. This is actually a wonderful web site.

  3. I visited a lot of website but I believe this one holds something special in it in it

  4. I got what you mean , regards for posting.Woh I am thankful to find this website through google. “I was walking down the street wearing glasses when the prescription ran out.” by Steven Wright.

Leave a Reply

Your email address will not be published. Required fields are marked *