土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce

【Chicken wings and baby potatoes in soy and balsamic vinegar sauce】
by MaomaoMom

Baby potatoes and chicken wings soy and balsamic vinegar sauce, very delicious combination.

Meal type: Poultry
Prepare time: 10 minutes
Cook time: 35 minutes
Level: low
Serves: 6 serving

Ingredients:

1) 22 chicken drumettes or chicken wing mid-sections washed and pat dry, 15 baby potatoes;
2) 10 small dried Chinese mushrooms, 10g dried black Chinese fungus;
3) 2 tbsp avocado oil, 1 green onion rinsed and chopped, 10 g ginger sliced;
4) 1 tbsp balsamic vinegar, 1.5 tbsp brown sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 3/4 tsp salt, 1.24 cups water;
5) 1 tsp sesame oil.

Directions:

1: Ahead of time, soak dried mushrooms and black fungus in cold water for a couple of hours, rinse with water and drain. Peel the skin of potatoes, rinse with water and then cut the potatoes into 4 equal potions (Picture 1).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion and sliced ginger for 30 seconds. Add chicken wings (Picture 2), stir and cook for 3-4 minutes until a little bit brown outside (Picture 3).

3: Add mushrooms and black Chinese fungus (Picture 4), stir and cook for a minute, then add all ingredients of Ingredient 4) (Picture 4), bring to boil. Reduce to medium-low heat and cover with the lid, simmer for 20 minutes, stir occasionally.
4: Add potatoes, stir and cover with the lid, cook for another 15 minutes, stir occasionally.
5: Remove the lid and cook on medium-high heat until the sauce is reduced down to about 2 tablespoons. Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.

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