【Mocha Liangfen】
MaomaoMom
Liangfen is a Chinese dish consisting of mung bean starch jelly that is usually served cold, with a savory sauce, often in the summer.
Cook time: 10 minutes
Stand time: 6 hours
Level: low
Serves: 8 servings
Ingredients:
1) ½ cup mung bean starch, 1 tsp Mocha powder, 3.5 cups cold water;
2) avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp minced garlic, 1tsp fermented black beans, 1 tbsp chopped hot red pepper, 1 tbsp chili oil;
3) 2 tbsp boiled water, 2 tsp balsamic vinegar, 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1/2 tsp sugar, 1/4 tsp chicken broth mix ;
4) 1 tbsp sesame oil.
Directions:
1: Add 2.5 cup cold water in a medium size sauce pot, on high heat and bring to boil. Meanwhile, dissolve the mung bean starch and Mocha powder (Picture 1) in 1 cup cold water, mix well.
2: When water boils, reduce to medium heat, pour starch mixture slowly to the pot while stirring (Picture 2). Cook and stir for 10 minutes until bubbled (Picture 3). Cover with lid and let it stand for 6 hours until firm.
3: Loose the sides and place the jelly on the cutting board (Picture 4). Slice the jelly and place in a serving bowl. Small sauce pot on medium heat, add all ingredients of Ingredient 2), saute for 1 minutes (Picture 5). Remove from heat, then add all ingredients of Ingredient 3) and 4), mix well (Picture 6).
4: Pour the sauce to Liangfen and toss gently before serving. Yummy!!
You can definitely see your skills within the work you write. The arena hopes for even more passionate writers like you who aren’t afraid to say how they believe. All the time follow your heart. “Billy Almon has all of his inlaw and outlaws here this afternoon.” by Jerry Coleman.
I’ve been surfing online more than three hours as of late, yet I by no means discovered any interesting article like yours. It’s pretty worth sufficient for me. In my view, if all site owners and bloggers made just right content as you did, the web will probably be much more useful than ever before.
You actually make it appear so easy together with your presentation but I to find this topic to be really one thing which I think I’d never understand. It sort of feels too complicated and very wide for me. I’m taking a look ahead on your subsequent publish, I’ll attempt to get the grasp of it!
Simply wanna remark that you have a very nice web site, I enjoy the pattern it really stands out.