【Sugar free chiffon cake】
MaomaoMom
In the past, I was asked many times to create a cake recipe that is delicious, low or no sugar, healthy for everyone including diabetic. Here it is, a soft, moist and delicious chiffon cake for you to enjoy. It is absolutely without even a grain sugar, a guilt free recipe.
Cook time: 33 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1/3 cup cake & pastry flour (50g), 1/3 tsp baking powder, mix well with a fork;
2) 4 extra large egg whites, 1/2 tsp white vinegar;
3) 4 extra large egg yolks, 3 tbsp avocado oil (40g), 3 tbsp water (45g);
4) 2 shallots (100g), skin removed and chopped, 1 tbsp avocado oil;
5) 4 green onion, only use green top, chopped;
6) ½ Chinese sausage (20g) or ham, finely chopped;
7) ½ tsp salt, 1/3 tsp chicken broth mix.
Bake at 345F 33-34 minutes.
Directions see video:
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
I went over this internet site and I conceive you have a lot of wonderful information, saved to bookmarks (:.
Good info. Lucky me I reach on your website by accident, I bookmarked it.
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.